We are seeking a part-time dishwasher/prep cook to join our team!
Duties/Responsibilities:
Washes all wares including pots, plans, flatware, and glasses as required.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Moves dishwashing supplies and equipment from storage to work area.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Prepares produce/meat by peeling, cutting, and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Requirements:
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Ability to understand and follow directions.
Prolonged periods of walking or standing.
Must be able to lift, carry, and place up to 60 pounds at a time.
Must be able to bend, stoop, and wipe frequently.
Must frequently immerse hands in water.
If interested, please send a resume to nicksloungehr@gmail.com. We look forward to hearing from you!